Big Easy Shrimp with Creamy Creole Mustard Sauce

A New Orleans favorite, BBQ Shrimp, gets a new flavor twist when prepared with ale and Creole mustard. Photo credit: Sydney Kramer from Crepes of Wrath.

Serves: Makes 4 servings.
15 mins Prep time 6 mins Cook time
15 mins Prep time
6 mins Cook time
  • Melt butter in large nonstick skillet on medium-high heat. Add onion; cook and stir 2 minutes. Add shrimp, garlic powder, thyme, pepper and sea salt; cook and stir 2 minutes.

  • Stir in ale, cream and Creole mustard; cook and stir 2 minutes longer or just until shrimp turn pink. Spoon shrimp and sauce into serving bowls. Serve with French bread slices, if desired.

Nutrition information

(Amount per serving)

  • 267Calories: 267Cholesterol: 204mg
  • Sodium: 820mgProtein: 19g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 11g