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Home / Recipes / Creamy Chicken Penne
Creamy Chicken Penne
(3 Reviews) |  Rate this Recipe   |  See Reviews
• Low Calorie  • Low Fat  • Low Sodium  • Spices For Health

Under $1.50 per serving.
A light cream sauce with a delicious trio of Mediterranean herbs is tossed with penne, chicken and broccoli.

Makes 6 servings.

Prep Time: 10 minutes

Cook Time: 15 minutes

INGREDIENTS

8 ounces uncooked multigrain penne pasta

1 1/2 cups fresh or frozen small broccoli florets

1 cup fat free half-and-half

4 ounces Neufchâtel cheese (1/3 less fat than cream cheese), cubed

1 teaspoon McCormick® Oregano Leaves

1 teaspoon McCormick® Rosemary Leaves, finely crushed

1 teaspoon McCormick® Thyme Leaves

1/2 teaspoon McCormick® Garlic Powder

1/4 teaspoon Sea Salt from McCormick® Sea Salt Grinder

1 1/2 cups chopped cooked chicken breast

2 tablespoons grated Parmesan or Asiago cheese

DIRECTIONS

1. Cook pasta in large saucepan as directed on package, adding broccoli during the last 3 minutes of cooking. Drain well.

2. Meanwhile, bring half-and-half to simmer in small saucepan on medium heat. Reduce heat to medium-low. Add cream cheese, oregano, rosemary, thyme, garlic powder and sea salt; whisk until cheese is melted and sauce is well blended. Add chicken; simmer until heated through.

3. Place pasta and broccoli in large serving bowl. Spoon sauce evenly over pasta mixture. Toss gently to coat well. Sprinkle with Parmesan cheese and serve immediately.

NUTRITION INFORMATION

per serving

Calories: 283

Fat: 7 g

Carbohydrates: 32 g

Cholesterol: 46 mg

Sodium: 271 mg

Fiber: 3 g

Protein: 23 g

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