Hawaiian Stir-Fry Shrimp

A shrimp stir-fry with the exotic flavors of the Hawaiian islands. Lawry’s® Hawaiian Marinade features tropical fruit juices, like papaya and pineapple.

Serves: 4
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Heat oil in large skillet on medium-high heat. Add shrimp; cook and stir 2 minutes or just until shrimp turn pink. Remove shrimp from skillet. Set aside.

  • Stir vegetables into skillet. Cook and stir 4 minutes or until tender-crisp.

  • Return shrimp to skillet. Add marinade and pineapple chunks; cook and stir 2 minutes or until heated through. Serve over cooked rice, if desired.

Nutrition information

(Amount per serving)

  • Calories: 237Cholesterol: 168mg
  • Sodium: 706mgProtein: 20g
  • Total Fat: 5gFiber: 3g
  • Carbohydrate: 28g

Ratings & Reviews: 1

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