Santa Fe Steak with Pineapple & Bell Pepper Salsa

Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa.

Serves: 8
  • Santa Fe Steak:
  • Pineapple & Bell Pepper Salsa:
15 mins Prep time 16 mins Cook time
15 mins Prep time
16 mins Cook time
  • Mix 1/2 cup of the marinade and cilantro in small bowl. Place steak in large resealable plastic bag or glass dish. Add marinade mixture; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.

  • Meanwhile, for the Pineapple & Bell Pepper Salsa, place all ingredients in medium bowl; toss gently. Cover. Refrigerate until ready to serve. Remove steak from marinade. Discard any remaining marinade.

  • Grill steak over medium-high heat 7 to 8 minutes per side or until desired doneness, brushing with remaining 1/4 cup marinade halfway through cooking. Let stand 5 minutes before slicing. Serve steak with Pineapple & Bell Pepper Salsa.

Nutrition information

(Amount per serving)

  • 229Calories: 229Cholesterol: 60mg
  • Sodium: 496mgProtein: 30g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 7g