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Hawaiian Hawaiian Enjoy the flavors of a luau right now with this quick and easy marinade. Features a fruity combo of pineapple, papaya and mango blended with honey, soy sauce and ginger. Great on chicken, fish and pork. LAWRY'S® Hawaiian Marinade with Tropical Fruit Juices unlocks the flavor of the islands with an exotic blend of pure honey, soy sauce and ginger with tangy pineapple, papaya juice and a hint of mango. Turns chicken, pork and fish into island sensations. 0 out of 5 stars, based on 0 user reviews
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Lawry's® Hawaiian Marinade With Tropical Fruit Juices

Enjoy the flavors of a luau right now with this quick and easy marinade. Features a fruity combo of pineapple, papaya and mango blended with honey, soy sauce and ginger. Great on chicken, fish and pork. LAWRY'S® Hawaiian Marinade with Tropical Fruit Juices unlocks the flavor of the islands with an exotic blend of pure honey, soy sauce and ginger with tangy pineapple, papaya juice and a hint of mango. Turns chicken, pork and fish into island sensations.

Product details

Ingredients

High Fructose Corn Syrup, Distilled Vinegar, Pineapple Juice, Water, Papaya Juice, Salt, Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt), Mango PurÉE, Honey, Modified Food Starch, Ginger, Dried Garlic, Dried Green And Red Bell Peppers, Yeast Extract, Dried Onion, Xanthan Gum (For Consistency), Sodium Benzoate (Used To Protect Quality), Annatto (For Color)

Serving size

1 tbsp. (15mL)

  • UPC Code

    Size (OZ)

  • 2150004806412.00
Usage tips

Tropical Salsa: Add marinade to a mixture of your favorite tropical fruits, such as mango, papaya and pineapple. Try adding onions, lemon or lime juice, cilantro or chopped bell peppers for a twist. Serve with marinated grilled fish or chicken for a complete meal.

Featured Recipe

Recipe details

Salmon with Pineapple Salsa

Serves: 8
Prep time: 10 mins

View full recipe >

Product nutrition information

(Amount per serving)

  • Calories: 20
  • Cholesterol: 0
  • Sodium: 250
  • Sugar: 5
  • Fat: 0
  • Fiber: 0
  • Carbohydrates: 5

Ratings & Reviews: 3

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Comments

  • Cyndi on 11/03/2013

    Hawaiian is my very picky 16-yr-old daughter's favorite! I wash chicken breasts, poke with fork then let them sit in the marinade overnight in the fridge. The next day I cook them on low 4-5 hours in my slow cooker. So delicious!

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  • diane s. on 09/27/2013

    Outstanding on pork loin half. Pierced the pork and poured marinade over it. Zip-lock in fridge for about 4 hours. Baked at 350 degrees for 40 minutes. Served with Knoror Teriyaky noodles. Yum-o!

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  • Gina L. on 07/21/2016

    Used this marinade on fresh salmon. Cooked in pan and allowed marinade to permeate fish. Husband said it was best salmon he ever had.

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