5m
PREP TIME
1hr
COOK TIME
179
CALORIES
5
INGREDIENTS
5m
PREP TIME
1hr
COOK TIME
179
CALORIES
5
INGREDIENTS
Ingredients 14 (1/4-cup) Servings
- 1/3 cup Zatarain's® Cajun Hot Sauce
-
1
teaspoon
peanut oil
![substitution]( "substitution")
Substitutions available
- 1 teaspoon vegetable oil
- 3 cups unsalted mixed nuts
- 1 tablespoon packed brown sugar
- 1 teaspoon sea salt from McCormick® Sea Salt Grinder
INSTRUCTIONS
- 1 Preheat oven to 250°F. Mix hot sauce and oil in large bowl. Add nuts; toss to coat well. Add brown sugar and sea salt; toss to coat nuts evenly.
- 2 Spread nuts in single layer on large baking sheet sprayed with no stick cooking spray.
- 3 Bake 1 hour or until nuts are golden brown, stirring occasionally. Cool completely. Store in airtight container up to 2 weeks.
NUTRITION INFORMATION
(per Serving)
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