Fried Cajun Buffalo Wings

Fried Cajun Buffalo Wings

Serve up a batch of restaurant-style wings from your own kitchen! Coat in Zatarain’s® Crispy Southern Chicken Frying Mix and deep fry until golden brown. Toss in a quick mix of our Cajun Hot Sauce and melted butter for a spicy finish. Yum!

10m
PREP TIME
20m
COOK TIME
367
CALORIES
4
INGREDIENTS

Servings: 6

Ingredients

  • 2 pounds chicken wing pieces
  • 1/3 cup Crispy Southern Style Chicken Frying Mix
  • 1/4 cup Zatarain's® Cajun Hot Sauce
  • 3 tablespoons melted butter

INSTRUCTIONS

  • 1 Pour oil into deep fryer, large deep skillet or Dutch oven, filling no more than 1/3 full. Heat oil to 350°F on medium heat.
  • 2 Place wings in large resealable plastic bag. Add Frying Mix; seal bag and shake to coat evenly.
  • 3 Fry wings in batches until cooked through, golden brown and crispy, about 8 to 10 minutes per batch, turning occasionally. Drain on paper towels.
  • 4 Mix hot sauce and melted butter in large bowl. Add hot wings; toss to coat well. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.

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NUTRITION INFORMATION

(per Serving)

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