Fried Cajun Buffalo Wings

Serve up a batch of restaurant-style wings from your own kitchen! Coat in Zatarain’s® Crispy Southern Chicken Frying Mix and deep fry until golden brown. Toss in a quick mix of our Cajun Hot Sauce and melted butter for a spicy finish. Yum!

10m
PREP TIME
20m
COOK TIME
367
CALORIES
4
INGREDIENTS

Servings: 6

Ingredients

  • step1
  • 2 pounds chicken wing pieces
  • 1/3 cup Crispy Southern Style Chicken Frying Mix
  • 1/4 cup Zatarain's® Cajun Hot Sauce
  • 3 tablespoons melted butter

INSTRUCTIONS

  • 1 Pour oil into deep fryer, large deep skillet or Dutch oven, filling no more than 1/3 full. Heat oil to 350°F on medium heat.
  • 2 Place wings in large resealable plastic bag. Add Frying Mix; seal bag and shake to coat evenly.
  • 3 Fry wings in batches until cooked through, golden brown and crispy, about 8 to 10 minutes per batch, turning occasionally. Drain on paper towels.
  • 4 Mix hot sauce and melted butter in large bowl. Add hot wings; toss to coat well. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner