Serve up a batch of restaurant-style wings from your own kitchen! Coat in Zatarain’s® Crispy Southern Chicken Frying Mix and deep fry until golden brown. Toss in a quick mix of our Cajun Hot Sauce and melted butter for a spicy finish. Yum!
10m
PREP TIME
20m
COOK TIME
367
CALORIES
4
INGREDIENTS
Serve up a batch of restaurant-style wings from your own kitchen! Coat in Zatarain’s® Crispy Southern Chicken Frying Mix and deep fry until golden brown. Toss in a quick mix of our Cajun Hot Sauce and melted butter for a spicy finish. Yum!
10m
PREP TIME
20m
COOK TIME
367
CALORIES
4
INGREDIENTS
Ingredients 6 Servings
- 2 pounds chicken wing pieces
- 1/3 cup Crispy Southern Style Chicken Frying Mix
- 1/4 cup Zatarain's® Cajun Hot Sauce
- 3 tablespoons melted butter
INSTRUCTIONS
- 1 Pour oil into deep fryer, large deep skillet or Dutch oven, filling no more than 1/3 full. Heat oil to 350°F on medium heat.
- 2 Place wings in large resealable plastic bag. Add Frying Mix; seal bag and shake to coat evenly.
- 3 Fry wings in batches until cooked through, golden brown and crispy, about 8 to 10 minutes per batch, turning occasionally. Drain on paper towels.
- 4 Mix hot sauce and melted butter in large bowl. Add hot wings; toss to coat well. Serve wings with blue cheese or ranch dressing and celery sticks, if desired.
NUTRITION INFORMATION
(per Serving)
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