Cajun Buffalo Chicken Dip

Name: Cajun Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Cuisine: Cajun or Creole,
Ingredients: 1 package (8 oz) cream cheese softened; 1/2 cup ranch dressing; 1/4 cup zatarains hot sauce; 1 cup Cheddar cheese divided; 1 1/2 cups shredded or chopped cooked chicken

Party guests are going to go crazy over our Cajun version of Buffalo Chicken Dip. This hot appetizer brings the flavor and heat you’d expect from New Orleans - thanks to Zatarain’s® Cajun Hot Sauce, an authentic blend of aged red peppers and real, large piece...

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup ranch dressing
1/4 cup Zatarain's® Cajun Hot Sauce
1 cup Cheddar cheese, divided
1 1/2 cups shredded or chopped cooked chicken

INSTRUCTIONS

1 Preheat oven to 350°F. Mix cream cheese, ranch dressing, hot sauce and 1/2 cup of the Cheddar cheese in medium bowl until well blended. Stir in chicken.
2 Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup Cheddar cheese.
3 Bake 20 minutes or until heated through. Drizzle with an additional 1 tablespoon of hot sauce and sprinkle with chopped green onions, if desired.