default
appetizers

Cajun Buffalo Chicken Dip

Party guests are going to go crazy over our Cajun version of Buffalo Chicken Dip. This hot appetizer brings the flavor and heat you’d expect from New Orleans - thanks to Zatarain’s® Cajun Hot Sauce, an authentic blend of aged red peppers and real, large pieces of garlic! Mix hot sauce together with shredded chicken, Cheddar cheese, ranch dressing and cream cheese. Then bake until bubbly and watch it disappear.

  • 10m

    prep time

  • 20m

    Cook Time

  • 105

    Calories

  • 5

    Ingredients

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/4 cup Zatarain's® Cajun Hot Sauce
  • 1 cup Cheddar cheese, divided
  • 1 1/2 cups shredded or chopped cooked chicken

Instructions

  • Preheat oven to 350°F. Mix cream cheese, ranch dressing, hot sauce and 1/2 cup of the Cheddar cheese in medium bowl until well blended. Stir in chicken.

  • Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup Cheddar cheese.

  • Bake 20 minutes or until heated through. Drizzle with an additional 1 tablespoon of hot sauce and sprinkle with chopped green onions, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!