Chicken Soup with Rice Noodles
soups

Chicken Soup with Rice Noodles

Upgrade the average chicken noodle soup recipe with this Thai-inspired rice noodle soup featuring fresh cilantro, chopped green onion, and shredded chicken. This tasty broth made from chicken stock, water, and fish sauce is just the beginning - with hearty mushrooms, juicy carrots and a dash of lime and sugar, you'll never go back to regular chicken noodle soup again.
  • 20m

    prep time

  • 10m

    Cook Time

  • 122

    Calories

  • 11

    Ingredients

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Ingredients

Instructions

  • BRING 8 cups water to boil in medium saucepan. Add rice noodles; cook 3 to 4 minutes or until tender. Drain. Rinse noodles under cold water to cool. Divide noodles among 6 soup bowls.

  • DIVIDE chicken, cilantro and green onion evenly among bowls.

  • BRING chicken broth, water, carrot, mushrooms, Fish Sauce, lime juice and sugar to boil in same saucepan. Ladle broth mixture over noodle mixture in each bowl. Serve immediately.

Nutrition information (per Serving)

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