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HEAT oil in large skillet or wok on high heat. Add garlic, ginger and pepper; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 1 to 2 minutes or just until shrimp turn pink.
STIR in basil, fish sauce and chile oil, if desired; stir fry 30 seconds or until basil is limp. Remove from heat. Squeeze lime juice over top.