1PREHEAT oven to 350°F. Clean and scale fish. Lightly butter banana leaf. Spread cabbage evenly on the leaf. Place fish in the center of the leaf over the cabbage. Drizzle with fish sauce and wine. Spread tomato sauce evenly over top. Cover fish with pineapple, onion, tomato and bell peppers. Sprinkle with sugar and pepper.
2WRAP fish tightly in the banana leaf, tieing if necessary. Place on baking pan.
3BAKE 15 to 20 minutes.
Nutrition information coming soon.
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