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Spicy Corn Salad

Brightly colored, vibrantly flavored, a make-ahead winner!
7
INGREDIENTS

Ingredients

  • 1 bag frozen corn
  • 1 cup chopped red bell pepper
  • 1/2 cup finely chopped red onion
  • 1/4 cup finely chopped fresh cilantro
  • 3 tablespoons lime juice
  • 1 to 2 tablespoons Spicy Thai Chili Sauce
  • 1 to 2 tablespoons (15 - 30 mililiters) sugar

INSTRUCTIONS

  • 1 BRING saucepan of water to boil on high heat. Add corn; cook 2 to 3 minutes or until heated through. Drain well.
  • 2 PLACE corn in large bowl. Add bell pepper, red onion and cilantro; toss well. Mix lime juice, chili sauce and sugar in small bowl until sugar is dissolved. Pour over the corn; toss well. Let stand at least 1 hour to allow flavors to blend.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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