Traditional Pad Thai Noodles

Name: Traditional Pad Thai Noodles
Cuisine: Thai,
Ingredients: 7 oz Stir Fry Rice Noodles; 1/3 cup tamarind juice or tamarind concentrate; 2 tbsps Premium Fish Sauce; 2 tbsps rice vinegar; 2 tbsps sugar; 1/2 tsp paprika (optional); 2 tbsps vegetable oil; 1 tbsp minced garlic; 1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed; 1 egg lightly beaten; 1/2 cup bean sprouts; 1/4 cup coarsely chopped unsalted peanuts; Chopped fresh cilantro; Lime wedges

Pad Thai noodles are an easy stir fry dish that’s quick to make and full of flavor. A street food dish popular in Thailand, pad Thai rice noodles feature a sweet and savory sauce that’s made from ingredients like tamarind concentrate (found at most grocery stores... Read More Read Less

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INGREDIENTS

Ingredients

7 ounces Thai Kitchen® Gluten Free Stir Fry Rice Noodles
1/3 cup tamarind juice or tamarind concentrate
2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
2 tablespoons rice vinegar
2 tablespoons sugar
1/2 teaspoon paprika, (optional)
2 tablespoons vegetable oil
1 tablespoon minced garlic
1/2 pound medium shrimp, peeled and deveined or firm tofu, cubed
1 egg, lightly beaten
1/2 cup bean sprouts
1/4 cup coarsely chopped unsalted peanuts
Chopped fresh cilantro
Lime wedges

INSTRUCTIONS

1 BRING large pot of water to boil. Add rice noodles; cook 3 to 5 minutes or until noodles are tender but firm. Rinse under cold water; drain well. Set aside. Mix tamarind juice, fish sauce, vinegar, sugar and paprika in small bowl.
2 HEAT oil in large skillet or wok on medium-high heat. Add garlic; stir fry 30 seconds or until fragrant. Add shrimp; stir fry 2 minutes or just until shrimp turn pink. Push shrimp to side of skillet. Add egg to middle of skillet; scramble until set.
3 STIR in rice noodles and tamarind mixture; stir fry 1 minute or until heated through. Place noodle mixture on serving platter. Sprinkle with bean sprouts, peanuts and cilantro. Serve with lime wedges.