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Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Yield: 4
Cuisine: Thai,
Ingredients: 1 cup Sticky rice; 1 can coconut cream; 1/3 cup sugar; 1 tsp salt; 1 large ripe mango peeled, seeded and thinly sliced; Toppings such as toasted coconut, chopped peanuts, toasted sesame seeds and mint leaves

Mango Sticky rice or as it's known in Thailand as Khao Neow Ma Muang, is a favorite dessert during April and May when mangoes are in season.

410

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

410

Total Fat

14g

Cholesterol

0mg

Sodium

618mg

Carbohydrates

66g

Fiber

Protein

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