Coconut Sticky Rice with Mango
By: McCormick Kitchens
Made With:
Mango Sticky rice or as it's known in Thailand as Khao Neow Ma Muang, is a favorite dessert during April and May when mangoes are in season.
Mango Sticky rice or as it's known in Thailand as Khao Neow Ma Muang, is a favorite dessert during April and May when mangoes are in season.
Key products
Instructions
- SOAK rice in hot water 2 hours. Drain well. Place rice in steamer basket, lined with cheesecloth if desired, in medium saucepan. Steam 25 minutes or until tender, adding additional hot water to saucepan as needed. Transfer rice to large bowl and cool slightly.
- MEANWHILE, mix coconut cream, sugar and salt in small saucepan. Bring to simmer; cook on medium heat 10 minutes or until slightly thickened, stirring occasionally. Remove from heat. Cool completely.
- GRADUALLY add half of the coconut cream mixture to the steamed rice, stirring gently until well blended. Refrigerate at least 1 hour or until ready to serve. To serve, drizzle with remaining coconut cream sauce and top with mango and desired toppings.
