Ingredients
4
(1 cup)
Servings
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk Substitutions available
- 1 bag (16 ounces) frozen whole strawberries
- 1/4 cup light agave nectar
- 1 teaspoon McCormick® Pure Vanilla Extract
Calories
Ingredients
(1 cup)
Servings
POUR coconut milk in blender container. Add remaining ingredients; cover.
BLEND on high speed until smooth. Serve immediately.
To use fresh strawberries: Use 3 cups halved strawberries in place of the frozen strawberries. Add 1 to 2 cups ice for desired consistency.
Strawberry-Banana Smoothie: Add 1 banana, sliced, and 1 teaspoon ground cinnamon with the strawberries.
