coconut recipes

Coconut Milk Pancakes

What’s the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they’re moist, fluffy and dairy-free. Top ‘em with fresh berries or maple syrup.
5m
PREP TIME
12m
COOK TIME
356
CALORIES
5
INGREDIENTS

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Ingredients 4 (3 pancakes ) Servings

INSTRUCTIONS

  • 1 Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.
  • 2 Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes