Coconut Milk Pancakes
coconut recipes

Coconut Milk Pancakes

What’s the best way to start the day? These easy Coconut Milk Pancakes. Made with Thai Kitchen® Coconut Milk, they’re moist, fluffy and dairy-free. Top ‘em with fresh berries or maple syrup.
  • 5m

    prep time

  • 12m

    Cook Time

  • 356

    Calories

  • 5

    Ingredients

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Ingredients

4

(3 pancakes )

Servings

Instructions

  • Stir pancake mix and cinnamon in large bowl until well blended. Stir in eggs, coconut milk and vanilla just until blended.

  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

Nutrition information (per Serving)

Reviews

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