Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
- 4 ounces semi-sweet baking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon almond extract
- 5 cups hot brewed coffee
- Whipped cream and chocolate curls (optional)