Coconut Almond Hot Mocha
coconut recipes

Coconut Almond Hot Mocha

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  • 7

    Ingredients

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Ingredients

  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 4 ounces semi-sweet baking chocolate, chopped
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 to 1/2 teaspoon almond extract
  • 5 cups hot brewed coffee
  • Whipped cream and chocolate curls (optional)

Instructions

  • MICROWAVE coconut milk, chocolate and sugar in medium microwavable bowl on HIGH 2 to 3 minutes or until heated through. Stir until chocolate is completely melted and mixture is smooth. Stir in extracts.

  • STIR into hot brewed coffee. Pour into serving cups. Top with whipped cream and chocolate curls, if desired.

Nutrition information (per Serving)

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