7
INGREDIENTS
Ingredients
Instructions
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7
INGREDIENTS
Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
- 4 ounces semi-sweet baking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon almond extract
- 5 cups hot brewed coffee
- Whipped cream and chocolate curls (optional)
INSTRUCTIONS
- 1 MICROWAVE coconut milk, chocolate and sugar in medium microwavable bowl on HIGH 2 to 3 minutes or until heated through. Stir until chocolate is completely melted and mixture is smooth. Stir in extracts.
- 2 STIR into hot brewed coffee. Pour into serving cups. Top with whipped cream and chocolate curls, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients
- 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
- 4 ounces semi-sweet baking chocolate, chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 to 1/2 teaspoon almond extract
- 5 cups hot brewed coffee
- Whipped cream and chocolate curls (optional)
KEY PRODUCTS
INSTRUCTIONS
- 1 MICROWAVE coconut milk, chocolate and sugar in medium microwavable bowl on HIGH 2 to 3 minutes or until heated through. Stir until chocolate is completely melted and mixture is smooth. Stir in extracts.
- 2 STIR into hot brewed coffee. Pour into serving cups. Top with whipped cream and chocolate curls, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Pineapple Turmeric Mocktail with Muddled Dandelion Greens
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