Sweet Soy Chicken and Veggie Stir-Fry

Save busy weeknights with flavorful, 20-minute stir-fry starring chicken, whatever veggies you have on hand, and the savory, garlicky, mild heat of Thai Kitchen® Sweet Soy, Garlic and Chili Everything Sauce. 
10m
PREP TIME
12m
COOK TIME
286
CALORIES
4
INGREDIENTS

Servings: 4

Ingredients

  • 2 tablespoons vegetable oil, divided
  • 4 cups assorted vegetables, cut up, such as broccoli, red bell peppers, mushrooms, carrots and red onions
  • 1 pound boneless skinless chicken thighs or breasts, cut into strips
  • 1/2 cup Sweet Soy Garlic & Chili Everything Sauce

INSTRUCTIONS

  • 1 Heat 1 tablespoon of the oil in large skillet on medium-high heat. Add chicken; cook and stir 3 to 5 minutes or until no longer pink. Remove from skillet.
  • 2 Heat remaining 1 tablespoon of the oil same skillet on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Return chicken to skillet.
  • 3 Stir in Sauce until well mixed and heated through. Serve over hot cooked rice or noodles, if desired.

    Test Kitchen Tips:
    • Substitute tofu, steak or shrimp in place of the chicken.
    • Makes a great “Meatless Monday” dinner—substitute 2 additional cups of veggies in place of the chicken.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)
Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner