Sweet & Sour Pineapple Chicken
chicken beef and pork

Sweet & Sour Pineapple Chicken

  • 12

    Ingredients

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Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced garlic
  • 1 pound boneless skinless chicken breasts, cut into thin strips
  • 1/2 cup sliced cucumber
  • 1/2 cup thinly sliced onion
  • 1/2 cup cubed tomato
  • 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
  • 2 tablespoons French's® Tomato Ketchup
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • Cooked jasmine rice

Instructions

  • DRAIN pineapple, reserving 1 tablespoon of the juice. Set aside.

  • HEAT oil in large skillet or wok on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.

  • STIR in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.

Nutrition information (per Serving)

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