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Nutrition information coming soon.
DRAIN pineapple, reserving 1 tablespoon of the juice. Set aside.
HEAT oil in large skillet or wok on high heat. Add garlic; stir fry 30 seconds or until fragrant. Add chicken; stir fry until lightly browned. Add cucumber, onion and tomato; stir fry 1 minute.
STIR in fish sauce, ketchup, sugar, vinegar and reserved pineapple juice. Add pineapple; stir fry 30 seconds. Serve with cooked Jasmine Rice.