Ingredients
- 1 can (8 ounces) pineapple chunks
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 pound boneless skinless chicken breasts, cut into thin strips
- 1/2 cup sliced cucumber
- 1/2 cup thinly sliced onion
- 1/2 cup cubed tomato
- 2 tablespoons Thai Kitchen® Gluten Free Premium Fish Sauce
- 2 tablespoons French's® Tomato Ketchup
- 1 tablespoon sugar
- 1 tablespoon vinegar
- Cooked jasmine rice