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Ingredients
- 4 boneless skinless chicken breast halves
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
- 1/2 teaspoon or to taste crushed red pepper flakes
- Cooked Jasmine Rice
