chicken beef and pork

Coconut Chicken

Name: Coconut Chicken
Prep time: 10 min
Cook time: 30 min
Cuisine: Thai,
Ingredients: 1; 4 boneless skinless chicken breast halves; Salt and pepper to taste; 2 tbsps vegetable oil; 1 onion chopped; 1 red bell pepper chopped; 1 green bell pepper chopped; 2 cloves garlic, minced; 1 can (13.66 ounces) Coconut Milk; 1/2 tsp or to taste crushed red pepper flakes; Cooked Jasmine Rice

10m

PREP TIME

30m

COOK TIME

10

INGREDIENTS

Ingredients
Instructions
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Ingredients

4 boneless skinless chicken breast halves
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
1/2 teaspoon or to taste crushed red pepper flakes
Cooked Jasmine Rice

KEY PRODUCTS

INSTRUCTIONS

1 SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.
2 ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.
3 SERVE with cooked Jasmine Rice.