Coconut Chicken

chicken beef and pork

Coconut Chicken

10m
prep time
30m
Cook Time
10
Ingredients

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Ingredients

4 boneless skinless chicken breast halves
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
1/2 teaspoon or to taste crushed red pepper flakes
Cooked Jasmine Rice

Key Products

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Instructions

SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.
ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.
SERVE with cooked Jasmine Rice.

Nutrition information (per Serving)

Nutrition information coming soon.

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