Coconut Chicken
chicken beef and pork

Coconut Chicken

  • 10m

    prep time

  • 30m

    Cook Time

  • 10

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker for iPhoneDownload Flavor Maker for Android

Ingredients

  • 4 boneless skinless chicken breast halves
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 can (13.66 ounces) Thai Kitchen® Gluten Free Unsweetened Coconut Milk
  • 1/2 teaspoon or to taste crushed red pepper flakes
  • Cooked Jasmine Rice

Key Products

Thai Kitchen® Gluten Free Unsweetened Coconut Milk
Thai Kitchen® Gluten Free Unsweetened Coconut Milk

Instructions

  • SEASON chicken with salt and pepper. Heat oil in large skillet on medium-high heat. Add chicken; cook 3 minutes on each side or until lightly browned. Remove chicken from skillet.

  • ADD onion, bell peppers and garlic to skillet; stir fry 3 minutes or until vegetables are tender-crisp. Stir in coconut milk and red pepper flakes; simmer 5 minutes on medium heat. Return chicken to skillet, spooning sauce over chicken. Cook, uncovered, 15 minutes or until chicken is cooked through.

  • SERVE with cooked Jasmine Rice.

Nutrition information (per Serving)

Related Articles & Videos

How to Make Chicken Tacos

Learn how to make tacos and celebrate Taco Tuesday right from the comfort of your own home! Add your favorite toppings including salsa, sour...
The Trick to Making Kale Actually Taste Delicious
The Trick to Making Kale Actually Taste Delicious

An overnight olive oil "marinade" is just the trick to improving the taste and texture of your kale. Learn more in the article below. -...
The Unsung Ingredients of the Sea
The Unsung Ingredients of the Sea

Your new everyday ingredient? Seaweed! From slimy to crunchy, salty to bitter, and sweet or briny, these sea vegetables, as they're known,...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now