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This product has no significant nutritional value.
CUT the bottom (2 to 4 inches) moist portion of each lemongrass stalk. Carefully crush or bruise each lemongrass piece to release the flavor. Cut into smaller 1-inch pieces.
BRING water to boil in small saucepan. Add lemongrass; boil 3 to 4 minutes. Stir in sugar and salt until dissolved. Discard lemongrass. Set tea aside to cool.
SERVE tea chilled or in a tall glass with ice.