Thai Shrimp Skewers
appetizers

Thai Shrimp Skewers

  • 10m

    prep time

  • 5m

    Cook Time

  • 4

    Ingredients

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Ingredients

  • 1/2 cup Thai Chili and Ginger Sauce
  • 2 tablespoon oil
  • 2 tablespoon finely chopped fresh cilantro
  • 1 pound large shrimp, peeled and deveined

Instructions

  • MIX Thai Chili & Ginger Sauce, oil and cilantro in small bowl until well blended. Reserve 1/4 cup for brushing. Place shrimp in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • REFRIGERATE 30 minutes. Remove shrimp from marinade. Discard remaining marinade. Thread 4 shrimp onto each skewer.

  • GRILL over medium heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with reserved marinade.

Nutrition information (per Serving)

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