Thai Barbequed Chicken Pizza
appetizers

Thai Barbequed Chicken Pizza

California claims to have invented Barbecued Chicken Pizza. Our version uses rich, spicy Thai seasonings and sauces to give the dish a brilliant new flavor. Serve as an entree or an appetizer.
  • 11

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

Instructions

  • MIX coconut milk, chili paste, sugar, fish sauce, coriander and black pepper in small bowl until well blended. Reserve 1/4 cup marinade for basting. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 1 to 1 1/2 hours.

  • REMOVE chicken from marinade. Discard any remaining marinade. Thread 3 to 4 chicken cubes onto each skewer. Broil 1 to 2 minutes per side or until lightly browned, basting with reserved marinade. Remove chicken from skewers. Cut each chicken cube in half.

  • PREHEAT oven to 350°F. Spread a thin layer of peanut satay sauce evenly on each pizza crust. Place chicken pieces evenly over each crust. Bake pizzas, one at a time, on the middle rack of oven 7 to 8 minutes or until crust is nicely browned. Remove from oven. Drizzle with additional coconut milk, if desired. Top with cilantro leaves, if desired.

  • Thai Kitchen Tip: Soak bamboo skewers thoroughly in water for at least 30 minutes before threading with chicken. This prevents them from burning when under the broiler.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!