Microwave Heating Directions: Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted. Internal temperature of rice should be 165 degrees F after heating.
- Squeeze pouch to separate rice.
- Tear to vent pouch about 2 inches at one notch.
- Microwave on high for 90 seconds. Let stand in microwave for 1 minute.
Nutritional Information (Serving Size: 1 pouch)
- 160 Calories
- 5g Total Fat
- 1.5g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 170mg Sodium
- 26g Carbohydrates
- 1g Fiber
- 0g Sugar
- 3g Protein
Water, Enriched Parboiled Jasmine Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sunflower Oil & Iodized Salt.
UPC Code (Size)
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