Stubb's Jam Jar Chili & Cornbread

Ingredients

• Step 1
• 3 pound 90% lean ground beef
• 1/2 cup chili powder
• 1 1/4 cup onion, diced
• 3 tablespoon chopped garlic
• 1 cup lager beer
• 1 1/2 cup beef stock
• 1/3 cup honey
• 1/2 cup Stubb's® Spicy Barbecue Sauce
• 2 15 oz. cans tomato sauce
• 1 12 oz. can tomato paste
• 1 1/2 tablespoon salt
• 2 teaspoon vinegar
• 1 1/2 tablespoon cumin
• 1 1/2 tablespoon black pepper
• 2 boxes cornbread, prepared to batter stage
• 8 12 oz. jam jars
• Preheat oven to 400°F.  Spoon 1 cup of chili into each jam jar.  Top with 1/4 cup of cornbread batter.  Place jars on a baking sheet and bake for 10-15 minutes, until cornbread is golden brown.  Let chili rest for 15 minutes before serving.