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INGREDIENTS
Ingredients
- Step 1
- 3 pound 90% lean ground beef
- 1/2 cup chili powder
- 1 1/4 cup onion, diced
- 3 tablespoon chopped garlic
- 1 cup lager beer
- 1 1/2 cup beef stock
- 1/3 cup honey
- 1/2 cup Stubb's® Spicy Barbecue Sauce
- 2 15 oz. cans tomato sauce
- 1 12 oz. can tomato paste
- 1 1/2 tablespoon salt
- 2 teaspoon vinegar
- 1 1/2 tablespoon cumin
- 1 1/2 tablespoon black pepper
- 2 boxes cornbread, prepared to batter stage
- 8 12 oz. jam jars
- Preheat oven to 400°F. Spoon 1 cup of chili into each jam jar. Top with 1/4 cup of cornbread batter. Place jars on a baking sheet and bake for 10-15 minutes, until cornbread is golden brown. Let chili rest for 15 minutes before serving.
INSTRUCTIONS
- 1 Preheat oven to 400°F. Spoon 1 cup of chili into each jam jar. Top with 1/4 cup of cornbread batter. Place jars on a baking sheet and bake for 10-15 minutes, until cornbread is golden brown. Let chili rest for 15 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.