Stubb's Sweet Glazed Cornbread

If you like sweet cornbread, this Stubb’s Sweet Glazed Cornbread will knock your boots off. Honey and Smokey Mesquite team up as a delicious, homestyle glaze.
10
INGREDIENTS

Ingredients

  • 1 cup flour
  • 1 cup yellow cornmeal
  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 egg
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 2 tablespoon Stubb's® Smokey Mesquite Barbecue Sauce
  • 2 tablespoon honey

INSTRUCTIONS

  • 1 Preheat oven to 400° F. Spray a 9-inch round cake pan with cooking spray.
  • 2 In a bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until combined. Pour batter into pan.
  • 3 Bake for 20 to 25 minutes. To test doneness, insert a toothpick into the center of the cornbread until it comes out clean.
  • 4 Mix Stubb’s sauce with honey and brush lightly over freshly baked cornbread.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner