Stuffed Pork Burger



  • Step 1
  • 2 pound of ground pork (ground pork roast, 85% lean)
  • 1/4 cup chopped cilantro
  • 3 tablespoon Stubb's® Pork Rub
  • 4 oz. crumbled feta cheese
  • 1 cup sliced red bell pepper
  • 1 cup sliced onions
  • 2 tablespoon olive oil
  • Toasted buns and guacamole (store bought or homemade) for serving
  • 1/3 cup Stubb's® Spicy Barbecue Sauce
  • 1/2 cup Mayonnaise


  • 1 Prepare grill for direct cooking.
  • 2 In a large bowl, mix chopped cilantro into ground pork. Make 4 hamburger patties. Place patty in the palm of your hand and make a bowl shape. Place a handful of crumbled feta cheese (1 oz. per patty) in the center of the bowl. Close the patty around the cheese, and then flatten it into a patty shape. Patty should be slightly larger than the circumference of the bun.
  • 3 Season both sides of patties liberally with Stubb’s Pork Rub.
  • 4 Prior to grilling hamburgers, make Spicy Aioli Sauce and prepare red bell peppers and onions. To make the spicy aioli sauce: in a small bowl mix together mayonnaise and Stubb’s Spicy Bar-B-Q Sauce, cover and refrigerate until you are ready to assemble the burgers. For the red bell peppers and onions, heat 2 tablespoons olive oil in a pan over medium-high heat. Add onions and red bell peppers and sauté until tender.
  • 5 Grill hamburgers 4-6 minutes per side.
  • 6 Assemble burgers: On toasted buns, smear spicy aioli sauce on the both top and bottom of the bun, layer burger, a spoonful of guacamole and sautéed veggies. Enjoy.

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(per Serving)

Nutrition information coming soon.

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