Whiskey and Black Pepper Glazed Pork Chops

Name: Whiskey and Black Pepper Glazed Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 1/4 cup honey; 2 tbsps water; 4 tbsps Stubb’s® Whiskey and Black Pepper Seasoning divided; 3 pounds bone-in pork chops about 1-inch thick

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

1/4 cup honey
2 tablespoons water
4 tablespoons Stubb’s® Whiskey and Black Pepper Seasoning, divided
3 pounds bone-in pork chops, about 1-inch thick

INSTRUCTIONS

1 Bring honey, water, and 1 tablespoon of the Seasoning to boil in small saucepan. Reduce heat; simmer 5 minutes until slightly thickened. Set aside.
2 Rub pork chops evenly on all sides with remaining 3 tablespoons Seasoning.
3 Grill over medium-high heat 5 to 7 minutes per side or until desired doneness (internal temperature should reach 145°F), brushing with some of the glaze during last 1 to 2 minutes cooking. Allow pork to rest 5 minutes. Brush with remaining glaze to serve.