Sweet and Smoky Maple Salmon

Name: Sweet and Smoky Maple Salmon
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps Stubb’s® Sweet & Smoky Maple Rub; 1 tbsp packed brown sugar; 1 tbsp oil; 1 tbsp cider vinegar; 1 1/2 pounds salmon fillets

10m

PREP TIME

10m

COOK TIME

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons Stubb’s® Sweet & Smoky Maple Rub
1 tablespoon packed brown sugar
1 tablespoon oil
1 tablespoon cider vinegar
1 1/2 pounds salmon fillets

INSTRUCTIONS

1 Mix Rub, sugar, oil and vinegar in small bowl. Rub salmon with seasoning paste. Refrigerate 30 minutes.
2 Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.