Stubb’s Spicy Shrimp Kabobs

Name: Stubb’s Spicy Shrimp Kabobs
Ingredients: 1 pound large shrimp, peeled and deveined; 1 1/2 cup pineapple chunks (preferably fresh); 1 red bell pepper, cut into inch squares; 1/2 cup Stubb’s Pork Marinade (or more if desired); 8 wooden or metal skewers

NOTE: To make the dish less spicy, baste less often.

INGREDIENTS

Ingredients

1 pound large shrimp, peeled and deveined
1 1/2 cup pineapple chunks (preferably fresh)
1 red bell pepper, cut into inch squares
1/2 cup Stubb’s Pork Marinade (or more if desired)
8 wooden or metal skewers

INSTRUCTIONS

1 If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.
2 Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.