8
INGREDIENTS
Ingredients
- 1 rotisserie chicken, shredded
- 1 cup Stubb’s® Green Chile Marinade
- 1 1/2 cup sour cream
- 1 15 oz. can black beans, drained and rinsed
- 2 cup shredded cheddar jack cheese
- 12 corn tortillas, torn into 1” strips
- Non-stick cooking spray
- Special Equipment: 4-quart Slow Cooker (or larger)
INSTRUCTIONS
- 1 In a medium bowl, mix sour cream and Stubb’s Green Chile Marinade.
- 2 Spray a 4-quart slow cooker with cooking spray. Coat the bottom of the slow cooker with ¼ cup sour cream sauce. Top with a third of the tortilla strips, followed by a third of the chicken, beans, sour cream sauce, and cheese. Repeat layers twice.
- 3 Cover and cook on low for 5 to 6 hours. Serve with additional garnishments if desired: sour cream, cheese, tomatoes, guacamole, etc.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
