This recipe was developed for Stubb’s by Jennifer Drummond, of Peanut Butter & Peppers.
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INGREDIENTS
Ingredients
- 1 pound flank steak
- 1/4 cup Stubb’s Beef Marinade
INSTRUCTIONS
- 1 Place flank steak in a large baggie (use a freezer bag) and pound it to about 1/2' thick. Place 1/4 cup of Stubb’s Beef Marinade over steak (be sure that the steak is completely covered). Place in refrigerator and marinate for 1 hour or overnight.
- 2 Heat grill to medium heat, place flank steak on grill, discard leftover marinade. Cook steak for about 5 minutes per side. (Don't overcook the flank steak or it can become tough.)
- 3 Cover the flank steak with aluminum foil and let it rest for 10 minutes. Thinly cut the steak against the grain.
- 4 Eat plain, or add to tacos, and/or top with your favorite Stubb’s Bar-B-Q Sauce.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
