Chile-Rubbed Pork Chops with Mango Salsa

Name: Chile-Rubbed Pork Chops with Mango Salsa
Ingredients: 4 boneless pork chops; 4 tsp Stubb’s Pork Spice Rub; 1/2 mango, diced; 1/2 medium tomato, diced; 1/4 cup red onion, diced; 2 tbsp Stubb’s Pork Marinade

INGREDIENTS

Ingredients

4 boneless pork chops
4 teaspoon Stubb’s Pork Spice Rub
1/2 mango, diced
1/2 medium tomato, diced
1/4 cup red onion, diced
2 tablespoon Stubb’s Pork Marinade

INSTRUCTIONS

1 Lightly coat both sides of each pork chop with Stubb's Pork Spice Rub. Let rest for 15 minutes.
2 Mix together mango, tomato and red onion. Fold in Stubb’s Pork Marinade. Set aside.
3 Prepare the grill for direct cooking. Cook the chop over direct heat for 4-5 minutes per side (longer if the chop is thicker). Remove from grill and let rest for 5 minutes. Top with mango salsa and serve.