1Lightly coat both sides of each pork chop with Stubb's Pork Spice Rub. Let rest for 15 minutes.
2Mix together mango, tomato and red onion. Fold in Stubb’s Pork Marinade. Set aside.
3Prepare the grill for direct cooking. Cook the chop over direct heat for 4-5 minutes per side (longer if the chop is thicker). Remove from grill and let rest for 5 minutes. Top with mango salsa and serve.
Nutrition information coming soon.
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