Stubb's Green Chile Tilapia Nachos

This recipe was developed for Stubb’s by Garnish with Lemon. 


  • 1 pound tilapia fillets
  • 1/2 bottle Stubb's Green Chile Marinade
  • Tortilla chips
  • 2 cup Monterey Jack Cheese
  • 1 can black beans, drained and rinsed
  • Optional toppings, including:
  • Sliced radishes
  • Diced tomatoes and/or salsa
  • Diced avocado
  • Chopped cilantro
  • 2/3 cup sour cream
  • 1/4 cup Stubb's Green Chile Marinade


  • 1 Place tilapia in a large plastic bag. Pour ½ of the bottle of Stubb's Green Chile Marinade over the tilapia and seal bag. Marinate in the refrigerator for 4-8 hours.
  • 2 Preheat oven to 400° degrees.
  • 3 Remove tilapia fillets from bag and shake off excess marinade. Preheat a skillet to medium heat. Spray skillet with canola oil. Add tilapia and cook for 3 minutes per side or until cooked through. Remove from heat. Cool slightly and break into bite-sized pieces.
  • 4 Spread tortilla chips on sheet pan. Evenly divide tilapia over chips. Follow with cheese and black beans. Bake for 7-10 minutes or until cheese is completely melted.
  • 5 While nachos are baking, mix together sour cream and ¼ cup Stubb's Green Chile Marinade. Set aside.
  • 6 Remove baked nachos from oven and add additional toppings like radishes, tomatoes, salsa, avocado, cilantro, green chile sour cream, etc. Serve immediately.

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(per Serving)

Nutrition information coming soon.

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