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YOU WILL NEED
1 pkg. McCormick Seasoning Mix
6 to 7 medium Yukon gold potatoes, peeled and cut into 1/2-inch chunks (about 6 cups)
1/2 cup finely chopped onion
3 cups chicken stock
1/2 cup milk
1 1/2 cups shredded Cheddar cheese, divided
6 slices crisply cooked bacon, crumbled
1/4 cup chopped green onions
1. PLACE potatoes and onion in slow cooker.
2. WHISK Seasoning Mix and stock in bowl until well blended. Pour over potatoes and onion; stir to coat. Cover.
3. COOK 8 hours on LOW or 4 hours on HIGH or until potatoes are tender.
4. MASH potatoes with a potato masher until desired thickness. Stir in milk and 1 cup of the cheese. Cover. Cook 30 minutes longer on HIGH or until desired consistency. Sprinkle with bacon, green onions and remaining 1/2 cup cheese before serving. Dollop with sour cream, if desired.
Substitution Tip: Use 1 pkg. (32 oz.) frozen diced hash brown potatoes in place of the Yukon gold potatoes. Prepare as directed.
Salt, Modified Corn Starch, Garlic, Onion, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Spices (Including Paprika and Black Pepper), Sugar, Yeast Extract, Natural Flavor, Sour Cream (Cream, Nonfat Milk, Cultures), Whey (Milk), Cultured Nonfat Milk, Rendered Bacon Fat and Bacon (Cured with Water, Salt, Sodium Erythorbate, Sodium Nitrite).