TRY THIS TWIST!
Tamale Pie: Cook ground beef as directed. Place in slow cooker with Seasoning Mix, 2 cans (14 1/2 oz. each) stewed tomatoes, cut-up, 1 can (14 1/2 oz.) kidney beans, drained and rinsed, 1 can (4 ½ oz.) chopped green chiles and 1/2 cup water. Mix well. Cover. Cook as directed. For the Cornbread Topping, if using low setting, increase to HIGH. Prepare 1 box (8 1/2 oz.) corn muffin mix as directed on package. Drop batter by spoonfuls on top of chili. Cover. Cook 30 minutes longer or until toothpick inserted into cornbread comes out clean. Sprinkle with 1/2 cup shredded Cheddar cheese. Makes 10 servings.
SPICES AND HERBS (INCLUDING CHILI PEPPER AND BLACK PEPPER), SALT, ONION, MODIFIED CORN STARCH, GARLIC, GREEN BELL PEPPERS, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
2 tsp. dry mix (5g); Seasons 1 cup chili
This makes good crock-pot chili. This seasoning is a little bit different from the regular chili seasoning, and it is just as good as the regular. I use this seasoning, black beans, Hunts Chili tomatoes, and browned lean ground beef or ground turkey.
Shari | July 18, 2014