TRY THESE TWISTS!
Easy Pesto Dip: Mix Sauce Mix with 1 cup each mayonnaise and sour cream until well blended. Refrigerate until ready to serve. Serve with chips or cut-up fresh vegetables. Also great as a sandwich spread or dressing for potato or pasta salads. Makes 2 cups.
Tomato Pesto Pasta Salad: Toss prepared pesto with 8oz. penne or rotini pasta, cooked and drained. Add 1 cup halved cherry tomatoes or 1/2 cup sun-dried tomatoes, cut into thin strips, 4 tsp. white wine vinegar and 1/4 cup shredded Parmesan cheese. Refrigerate until ready to serve. Makes 6 servings.
BASIL, SALT, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), GARLIC, DISODIUM PHOSPHATE, NATURAL FLAVOR, AND EXTRACTIVES OF BASIL.
2 tsp. dry mix (3.5g)
delicious over my gluten free pasta. cant find it anywhere for over a year. how and where can I purchase
carol wratchford | January 08, 2016 |
This is my favorite pesto sauce. However, I can't find it in the stores or online. Where can I purchase it??
Marijane | January 08, 2017 |
It is good but I think it needs to add much more cheese, garlic, and black pepper to get rich flavor.
Diana | May 10, 2014 |