Total Time: 5 minutes
Makes 1 cup.
You Will Need
1 pkg. McCormick® Gravy Mix
1 cup cold water
1. STIR water gradually into Gravy Mix with whisk in small saucepan.
2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) Serve over chicken, hot meat sandwiches, mashed potatoes or stuffing.
Microwave Directions: Stir water into Gravy Mix in 1½-quart microwavable bowl. Microwave on HIGH 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate.
Topsey Turvey Chicken Pot Pie: Stir 1 cup cubed cooked chicken and 1 cup frozen mixed vegetables, thawed, into prepared gravy. Cook until heated through. Serve over biscuits. Makes 4 servings.
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, DEXTROSE, SALT, WHEY (MILK), CHICKEN, CHICKEN FAT, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), ONION, HYDROLYZED CORN GLUTEN, YEAST EXTRACT, CHICKEN BROTH, SPICES (INCLUDING PAPRIKA, WHITE PEPPER, TURMERIC), XANTHAN GUM, DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENHANCERS), AND NATURAL FLAVOR (INCLUDING SOY)
1 tbsp. dry mix (6g)
It's Awesome! Please make bigger packets for bigger families :)
Cherie Blair | May 06, 2013 |
The gravy made from this mix is all but tasteless, and what tiny bit of flavor it had didn't remotely taste like chicken. It was helped considerably by adding a tiny dab of chicken base and some poultry seasoning--but while this made it better, it never made it good! This is a prime reason why I seldom use mixes: they're a joke!
Tom Anderson | April 10, 2013 |