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PREP TIME: 10 minutes
COOK TIME: 1 hour
Makes 10 servings
YOU WILL NEED
Read labels on all recipe ingredients to ensure all are gluten-free.
1 pkg. McCormick Gluten-Free Meat Loaf Seasoning Mix
2 lbs. lean ground beef or turkey
2 eggs, lightly beaten
1/2 cup milk
¼ cup gluten free dry bread crumbs or 1 cup soft bread crumbs (2 slices gluten-free bread)
½ cup ketchup, chili sauce, or tomato sauce (optional)
1. MIX all ingredients except ketchup in large bowl until well blended.
2. SHAPE meat mixture into loaf. Place in foil-lined baking pan or 9X5-inch loaf pan. Top with ketchup.
3. BAKE in preheated 375ºF oven for 1 hour or until cooked through.
TRY THIS TWIST!
Serving suggestion: Serve meat loaf with McCormick Gluten-Free Brown Gravy.
Gluten-Free Mini Meat Loaves: Use ½ cup ketchup in place of milk. Shape meat mixture into loaves. Place in 13x9-inch baking pan. Spoon additional ketchup over top. Bake 30 minutes. Makes 8 servings.
ONION, DEXTROSE, SALT, SPICES (INCLUDING PAPRIKA, CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, GARLIC, AND CARAMEL COLOR
1 tsp. mix (4g) (Seasons 3 oz. meat loaf)