Gluten-Free McCormick® Meat Loaf
gluten free meat loaf seasoning mix
gluten free

McCormick® Gluten-Free Meat Loaf Seasoning Mix

The NEW McCormick® Gluten-Free Meat Loaf Seasoning Mix is the secret to a hearty, homestyle meal you'll feel good about serving. Gluten-Free Meat Loaf Seasoning Mix is a delicious blend of flavors that you can trust to deliver the homemade taste you want, without the gluten, every time. For meat loaf your whole family will love, McCormick® Gluten-Free Meat Loaf Seasoning Mix is the perfect choice.
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Usage Tips

PREP TIME: 10 minutes
COOK TIME: 1 hour
Makes 10 servings

YOU WILL NEED
Read labels on all recipe ingredients to ensure all are gluten-free.
1 pkg. McCormick Gluten-Free Meat Loaf Seasoning Mix
2 lbs. lean ground beef or turkey
2 eggs, lightly beaten
1/2 cup milk
¼ cup gluten free dry bread crumbs or 1 cup soft bread crumbs (2 slices gluten-free bread)
½ cup ketchup, chili sauce, or tomato sauce (optional)

DIRECTIONS
1. MIX all ingredients except ketchup in large bowl until well blended.
2. SHAPE meat mixture into loaf. Place in foil-lined baking pan or 9X5-inch loaf pan. Top with ketchup.
3. BAKE in preheated 375ºF oven for 1 hour or until cooked through.

TRY THIS TWIST!
Serving suggestion: Serve meat loaf with McCormick Gluten-Free Brown Gravy.
Gluten-Free Mini Meat Loaves: Use ½ cup ketchup in place of milk. Shape meat mixture into loaves. Place in 13x9-inch baking pan. Spoon additional ketchup over top. Bake 30 minutes. Makes 8 servings.

Full Ingredients

ONION, DEXTROSE, SALT, SPICES (INCLUDING PAPRIKA, CELERY SEED), HYDROLYZED CORN PROTEIN, HYDROLYZED CORN GLUTEN, GARLIC, AND CARAMEL COLOR

Serving Size

1 tsp. mix (4g) (Seasons 3 oz. meat loaf)

UPC Code

52100031040 (1.50oz)

Nutrition information (per Serving)

  • 10Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 310mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 1gSugar

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