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Prep Time: 5 minutes
Cook Time: 30 minutes
Makes 8 servings
You Will Need:
1 pkg. McCormick Cooking Bag & Seasoning Mix
2 pork tenderloins, trimmed (about 1 lb. each)
1. Preheat oven to 350degF. Arrange opened Cooking Bag in 13x9-inch pan or dish. Place pork tenderloins in Bag.
2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape.
3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
ONION, CORN MALTODEXTRIN, SPICES (INCLUDING BLACK PEPPER, GINGER, THYME), SUGAR, SALT, GARLIC, VINEGAR, MOLASSES, CORN SYRUP, CARAMEL COLOR, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA.
1 tsp. dry mix (3g)