Usage Tips
Cooking times are based on a 1000 watt microwave oven. Microwave ovens vary; cooking times may need to be adjusted.
Internal temperature of rice should be 165°F after heating.
1. Gently squeeze pouch to separate rice.
2. Tear to vent pouch about 2 inches at one notch.
3. Microwave on high for 90 seconds. Let stand in microwave for 1 minute.
Nutritional Information (Serving Size: 8.8)
- 270 Calories
- 5g Total Fat
- 1.5g Saturated Fat
- 0g Trans Fat
- 0mg Cholesterol
- 135mg Sodium
- 51g Carbohydrates
- 2g Fiber
- 2g Sugar
- 5g Protein
Ingredients
Water, Enriched Long Grain Parboiled Rice (Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Sunflower Oil, Corn Flour, Sugar, Spices (Including Cilantro), Yeast Extract, Citric Acid, Iodized Salt, Artificial Flavor, Hydrolyzed Soy Protein, Lemon Juice Solids, Lemon Oil, Salt & Lime Juice Concentrate.
Allergen Statement
UPC Code (Size)
052100051468