To Adjust Grinder:
Pinch red tabs and turn to:
• Coarse • Medium • Fine
• Grind over chicken, beef or pork before and after grilling, roasting or pan-frying. Great to liven up dishes like roast chicken, pan-fried pork chops and grilled burgers.
• Make cooked vegetables, such as green beans, peas, carrots and mixed vegetables more appealing with a few twists of our Grinder.
• Use to season ground beef when making burgers, meat loaf, meatballs or sloppy joes.
• Enhance the flavor of rice and pasta dishes, pasta sauce, dressings, dips and eggs.
• Give a savory flavor to roasted potatoes and sweet potatoes.
• Sprinkle over soups, stews, hash browns and fries.
• Add a flavor boost to chicken, tuna, egg or potato salad.