Savory Marinade: Mix ¼ cup olive oil, 2 tbsp. vinegar and 1 tsp. McCormick® Adobo with Pepper. Add 1 lb. chicken, pork, steak or shrimp; marinate in refrigerator 30 minutes. Cook as desired.
SALT, GARLIC, BLACK PEPPER, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING, OREGANO, AND TURMERIC.
1/4 tsp. (1.3g)
I have been using Abod Goya for over 25 years, but to match all my other spices, I transfer the contents into a clean empty McCormick bottle. When I saw this, I said... Wait... that's been my invention for over 10 years!! Looking forward to trying it and comparing it, although it should be the same, as they both have the same ingredients!
Dalis DeLeon | December 21, 2014 |