• Certified Gluten Free
• NO High Fructose Corn Syrup
• NO MSG
• NO Artificial Flavors
Prep Time: 10 min.
Cook Time: 15 min.
Makes 5 servings.
• 1 pkg. McCormick Sesame Stir-Fry Skillet Sauce
• 1 lb. boneless skinless chicken breasts, cut into strips
• 1 tbsp. vegetable oil
• 4 cups cut-up vegetables for stir-fry
HEAT oil in skillet on high heat. Add chicken, cook and stir 5 minutes.
ADD vegetables; cook and stir on medium-high heat 3 minutes or until tender-crisp and chicken is cooked through.
STIR in Sauce. Bring to boil. Reduce heat and simmer 1 minute or until heated through. Serve with cooked rice, if desired.
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), DISTILLED VINEGAR, MODIFIED CORN STARCH, SPICES (INCLUDING GINGER, SESAME SEED), GARLIC, SESAME OIL, YEAST EXTRACT, SALT, CARAMEL COLOR, LACTIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR, AND EXTRACTIVES OF PAPRIKA
¼ cup (51g)
Delicious & Very simple. I used red and green peppers with carrot slices as my vegetables.
christine | December 13, 2014 |
Excellent! I made the beef & broccoli recipe. I expected it to be much saltier than it was due to the soy sauce. It was very well balanced. I will buy another to have on hand when I need a dinner idea.
Pete | February 15, 2016 |
Product says certified gluten but contains wheat in the ingredients. Which is it!!!!!!
Debbie | February 02, 2016 |