Usage Tips

PREP TIME: 5 minutes
Makes 6 servings.

1 pkg. McCormick Seasoning Mix
12 large eggs
1 cup milk
1 cup shredded cheese
6 slices cooked bacon, crumbled
2 cups refrigerated or frozen hash brown potatoes

1. MIX eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese and bacon. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

2. POUR egg mixture into slow cooker. Sprinkle with additional cheese, if desired.  Cover.

3. COOK 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set.

TRY THIS OUT!
Stir in up to 2 cups of “add-ins” such as chopped bell peppers, tomatoes or zucchini.  Cooked sausage or diced ham can be substituted for the bacon.  Cubed Italian bread can be substituted for the potatoes.