Mexican Breakfast Burritos
good morning mexican egg casserole slow cooker
slow cookers

McCormick® Good Morning Mexican Egg Casserole Slow Cooker Breakfast Seasoning Mix

Power your mornings a hearty breakfast starring our Mexican Egg Casserole Seasoning Mix. Combined with fresh ingredients in your slow cooker, it’s a convenient way to create flavorful breakfast meals for the whole family. 
 
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Usage Tips

PREP TIME: 5 minutes

Makes 6 servings.

1 pkg. McCormick Seasoning Mix
12 large eggs
1 cup milk
1 cup shredded cheese
2 cups refrigerated or frozen hash brown potatoes

1. MIX eggs, milk and Seasoning Mix in large bowl until well blended. Stir in cheese. Spray inside of 6-quart slow cooker with no stick cooking spray. Spread hash browns evenly on bottom.

2. POUR egg mixture into slow cooker. Sprinkle with additional cheese, if desired.  Cover.

3. COOK 2 1/2 hours on HIGH or 4 to 4 1/2 hours on LOW or until eggs are set

TRY THIS OUT!

Great with salsa, avocado and sour cream.

Stir in up to 2 cups of “add-ins” such as diced tomatoes, corn, beans, cooked sausage or chorizo. Cubed corn muffins or Italian bread can be substituted for the potatoes.

Full Ingredients

SPICES (INCLUDING CHILI PEPPER, PAPRIKA), ONION, SALT, GARLIC, RED & GREEN BELL PEPPERS, JALAPEÑO PEPPER & CITRIC ACID

Serving Size

2 tsp (6g) Seasons 1 cup casserole

UPC Code

52100040158 (1.25oz)

Nutrition information (per Serving)

  • 15Calories
  • 0gTotal Fat
  • 0gSaturated Fat
  • 0gTrans Fat
  • 0mgCholesterol
  • 450mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 0gSugar
  • 0gProtein

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