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Nutrition information coming soon.
COOK bacon in large skillet on medium-high heat 3 minutes. Add onion; cook and stir 2 minutes or until bacon is crisp. Remove from skillet with slotted spoon.
Test Kitchen Tip: This recipe is a good choice if you are on a gluten free diet. Be sure to check your product labels to make sure that ingredients like soy sauce are gluten free.
REMOVE all but 1 tablespoon drippings from skillet. Add green beans; cook and stir 7 minutes or until tender-crisp. Mix Seasoning, sherry, soy sauce and sugar in small bowl. Add to skillet with bacon. Cook and stir 1 to 2 minutes or until heated through.