1 1/2 pounds boneless skinless chicken breasts or thighs
1MIX soy sauce, brown sugar, Seasoning and oil in small bowl. Reserve 2 tablespoons for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2REFRIGERATE 30 minutes or longer for best flavor. Remove chicken from marinade. Discard any remaining marinade.
3BROIL or grill chicken over medium heat 5 to 7 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking.
Nutrition information coming soon.
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