seasoning blends

Hibachi Chicken Teriyaki

5m
PREP TIME
30m
COOK TIME
5
INGREDIENTS

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Ingredients 4 Servings

  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons Sweet and Smoky Hibachi Seasoning Blend
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds bone-in chicken thighs

INSTRUCTIONS

  • 1 MIX soy sauce, brown sugar, Seasoning and oil in small bowl. Reserve 2 tablespoons. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • 2 REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • 3 BROIL or grill chicken over medium heat with lid closed 30 minutes or until cooked through, turning occasionally. Brush with reserved marinade halfway through cooking.
  • 4 Test Kitchen Tips:
    • To bake chicken, arrange on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Bake in preheated 425°F oven 30 minutes or until chicken is cooked through, brushing with reserved marinade halfway through cooking.
    • Try also with boneless skinless chicken breasts or thighs. Broil or grill over medium heat 6 to 8 minutes per side or until cooked through.
    • Marinade is also great on boneless beef sirloin or flank steak. Broil or grill over medium-high heat 6 to 7 minutes per side or until desired doneness.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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