Sweet and Smoky Hibachi Seasoning Blend
1 tablespoon vegetable oil
1 1/2 pounds bone-in chicken thighs
1MIX soy sauce, brown sugar, Seasoning and oil in small bowl. Reserve 2 tablespoons. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
2REFRIGERATE 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
3BROIL or grill chicken over medium heat with lid closed 30 minutes or until cooked through, turning occasionally. Brush with reserved marinade halfway through cooking.
4Test Kitchen Tips:
To bake chicken, arrange on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Bake in preheated 425°F oven 30 minutes or until chicken is cooked through, brushing with reserved marinade halfway through cooking.
Try also with boneless skinless chicken breasts or thighs. Broil or grill over medium heat 6 to 8 minutes per side or until cooked through.
Marinade is also great on boneless beef sirloin or flank steak. Broil or grill over medium-high heat 6 to 7 minutes per side or until desired doneness.
Nutrition information coming soon.
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