Ramen Noodle Salad

Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.

10m
PREP TIME
266
CALORIES
13
INGREDIENTS

Servings: 9

Ingredients

INSTRUCTIONS

  • 1 WHISK oil, vinegar, soy sauce, honey, garlic powder, ginger and black pepper in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
  • 2 SERVE immediately, if a crunchy salad is desired. Or, refrigerate 2 to 3 hours or up to overnight, for a softer noodle salad.

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