Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.
10m
PREP TIME
266
CALORIES
13
INGREDIENTS
Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.
10m
PREP TIME
266
CALORIES
13
INGREDIENTS
Ingredients 9 Servings
- 1/2 cup vegetable oil
- 1/2 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Ground Ginger
- 1/2 teaspoon McCormick® Coarse Ground Black Pepper
- 1 package (14 ounces) shredded coleslaw mix
- 4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles, crumbled
- 1 can (15 ounces) mandarin oranges, drained
- 1 cup sliced almonds
- 1/2 cup frozen shelled edamame, thawed
- 1/4 cup thinly sliced green onions
INSTRUCTIONS
- 1 WHISK oil, vinegar, soy sauce, honey, garlic powder, ginger and black pepper in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
- 2 SERVE immediately, if a crunchy salad is desired. Or, refrigerate 2 to 3 hours or up to overnight, for a softer noodle salad.
NUTRITION INFORMATION
(per Serving)
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