Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 10 min
Yield: 9
Cuisine: Japanese,
Ingredients: 1/2 cup vegetable oil; 1/2 cup rice vinegar; 2 tbsps soy sauce; 1 tbsp honey; 1/2 tsp garlic powder; 1/2 tsp ginger ground; 1/2 tsp black pepper coarse ground; 1 package (14 oz) shredded coleslaw mix; 4 oz (2 bundles) japanese style ramen noodles crumbled; 1 can (15 oz) mandarin oranges drained; 1 cup sliced almonds; 1/2 cup frozen shelled edamame thawed; 1/4 cup thinly sliced green onions

Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.

10m

PREP TIME

266

CALORIES

13

INGREDIENTS

Servings: 9

Ingredients

1/2 cup vegetable oil
1/2 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Ground Ginger
1/2 teaspoon McCormick® Coarse Ground Black Pepper
1 package (14 ounces) shredded coleslaw mix
4 ounces (2 bundles) Simply Asia® Japanese Style Ramen Noodles, crumbled
1 can (15 ounces) mandarin oranges, drained
1 cup sliced almonds
1/2 cup frozen shelled edamame, thawed
1/4 cup thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 WHISK oil, vinegar, soy sauce, honey, garlic powder, ginger and black pepper in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
2 SERVE immediately, if a crunchy salad is desired. Or, refrigerate 2 to 3 hours or up to overnight, for a softer noodle salad.