noodles and sauce

Ramen Noodle Salad

Make this low-prep cold ramen noodle salad ahead of time for your next summer potluck. The sweet and tangy salad is complemented by the crunch of the Simply Asia® Ramen Noodles that will keep dinner guests coming back for more.

10m
PREP TIME
266
CALORIES
13
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 9 Servings

INSTRUCTIONS

  • 1 WHISK oil, vinegar, soy sauce, honey, garlic powder, ginger and black pepper in large bowl until well blended. Add coleslaw, crumbled noodles, oranges, almonds and edamame; toss to coat well. Garnish with green onions.
  • 2 SERVE immediately, if a crunchy salad is desired. Or, refrigerate 2 to 3 hours or up to overnight, for a softer noodle salad.

NUTRITION INFORMATION

(per Serving)

Salad and Dressings

Entrees

Soups, Stews, and Chili